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Elizabeth Bard
Elizabeth Bard is an American journalist and author based in Paris. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, and was selected as a Barnes & Noble "Discover Great New Writers" pick for Spring 2010. Bard's writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Haper's Bazaar and The Huffington Post. You can follow Elizabeth's continuing culinary adventures on her blog,facebook and twitter pages: www.elizabethbard.com, www.facebook.com/LunchinParis, www.twitter.com/ElizabethBard